Movers and Shakers

Ian Schrager Company appoints CMO

US: Chelsea Olson has been named as the group’s chief marketing officer, working on both PUBLIC and EDITION branded properties. Olson joins Ian Schrager Company (ISC) with over 10 years of experience in hospitality and marketing, spanning media, editorial relations, communications and branding. She oversaw all marketing at EDITION Hotel’s

Industry

Ian Schrager to headline Sleep Conference

UK: Boutique hotel pioneer Ian Schrager will address the London conference on November 20. Returning to London two months after the opening of Edition, his collaboration with Marriott, Schrager will join conference moderator Guy Dittrich on stage for “a candid conversation” on the first day of the conference. On the

Industry

Schrager pledges $1m to Sorenson Hospitality Fund

US: Ian Schrager has donated $1 million to the Arne M. Sorenson Hospitality Fund, established by Marriott International to honour the legacy of the company’s late president and CEO. The donation to the fund will help support the career development programs of the Marriott-Sorenson Centre for Hospitality Leadership, which will

Industry

Schrager buys $50 million NYC site for Public hotel

US: 25-storey mixed-use development will include Public hotel Ian Schrager, along with investors including developer Steve Witkoff, paid $50 million for the site at 215 Chrystie Street. Its plans for a 25-storey building include a hotel on the first 17 floors and residential on the remaining eight, totaling 376 keys.

Ones to Watch 2023
Features

IHM’s 2023 ones to watch in travel, hospitality and real estate

Worldwide: Drawing from the coverage provided by four sector-leading b2b websites, the editorial team at International Hospitality Media [IHM] highlight 25 influential leaders across travel, hospitality and real estate who they believe have a big 12 months ahead of them.

destination restaurant
Features

Behind the success of destination restaurants

IHM multimedia reporter Isha Borkar speaks to award-winning chefs, restaurant general managers and F&B concept developers, about what it takes to be a successful destination dining venue.