Reading Time: < 1 minuteUK: The Torridon, a luxury hotel in northern Scotland, has added Chestnut Cottage to its accommodation offering.
Reading Time: < 1 minuteUK: Five-star independent hotel The Torridon has promoted two staff members to its leadership team.
Reading Time: < 1 minuteBHN editor Eloise Hanson speaks to Dan Rose-Bristow, chair of the Master Innholders and owner of The Torridon, about 2023 trends, what hoteliers can expect at the Hotel Leadership Conference, and the new KPIs of leadership.
Reading Time: 12 minutesBHN editor Eloise Hanson outlines six hotel and travel trends expected to shape the industry in 2023.
Reading Time: < 1 minuteUK: Dan Rose-Bristow, managing director of The Torridon, has been appointed chair of the Master Innholders for 2022-2024.
Reading Time: < 1 minuteUK: Five-star The Torridon has partnered with Porsche Centre Aberdeen to offer guests the opportunity to explore the North-West Highlands of Scotland.
Reading Time: < 1 minuteUK: Amy Stephenson from The Torridon has been awarded the 2021 Andrew Fairlie Scholarship at HIT Scotland. The culinary scholarship will provide Stephenson the opportunity to work in an international kitchen as well as the two-Michelin star Restaurant Andrew Fairlie at Glenagles and the three-Michelin star Core by Clare Smyth.
Reading Time: 2 minutesScotland: The AA five red star luxury hotel in the Scottish Highlands has appointed Paul Green as head chef of its 1887 restaurant. Green will work in partnership with the hotel’s kitchen garden and Torridon farm to develop the hotel restaurant, which serves Scottish dishes. He has worked in leading
Reading Time: < 1 minuteScotland: The Torridon in Wester Ross joins 65 other hotels in the British Isles to have been awarded the prestigious rating. Selected by The AA for its “outstanding levels of service and hospitality,” The Torridon is one of seven new hotels to receive the accolade in 2019. Co-owner, Dan Rose-Bristow,
Reading Time: < 1 minuteUK: The Torridon Resort in the Scottish Highlands has invested £500,000 in on-site high specification self-contained flats for team members. The resort, which includes a five-star hotel, traditional Scottish inn, fine dining restaurant, pub, self-catering private cottage and activities hut, has expanded its staff accommodation and created six new eco-friendly
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