Hosted by BHN editor – hospitality, Eloise Hanson.
Sponsored by IRIS.
You will discover:
• Culinary trends in hotel F&B
• The impact of rising costs on F&B operations and strategies for cost-effective supply and labour management
• How digital ordering can streamline operations and drive profits
• How to evaluate the long-term success of an F&B concept in a fiercely competitive market
• How F&B choices impact guest experiences and loyalty – where the opportunities are to drive increased revenue and profits
Learn insights from:
• Graham Rushin, VP sales and marketing, IRIS
• Philip McGuinness, owner, Tiny Cloud Kitchens
