Reading Time: 5 minutesOnline marketing in the hospitality sector has a lot of buzz words associated with it – Hannah Béraud-Hindi looks at what they mean in practice.

Reading Time: 4 minutesEffective use of customer knowledge is the key to more direct bookings, says Hotelchamp’s Kristian Valk. Traditional travel agents – the kind of establishments that

Reading Time: 3 minutesAnael Peu of Kew Green Hotels offers tips on how to stay ahead of the curve in revenue management. In the midst of such intense

Reading Time: 3 minutesOne of the UK’s most exciting chefs, Gareth Ward, tells BHN about his plans for Ynyshir, the property he co-owns with his partner, general manager

Reading Time: 3 minutesLondon’s Soho Hotel hosted an interesting event last night, discussing the luxury hospitality market and how brands in the space can grow. Organised by digital

Reading Time: 2 minutesOlubunmi Okolosi looks at five trends about to hit the UK and European F&B sectors. • Labour Market: Freelance chefs within five yearsWith the labour

Reading Time: 5 minutesThis month, Castle Leslie Estate  celebrates its 25th anniversary, and what a quarter of a century it has been! The last 25 years have seen

Reading Time: 2 minutesBHN talks to Hard Rock Hotels’ Josh Littman about the brand’s plans for Europe and converting the Cumberland. • Can you give us a brief

Reading Time: 3 minutesEnrique Mandl talks to BHN about opening a property he describes as a game changer for Ibiza’s hospitality sector. • Can you tell us how

Reading Time: 3 minutesWhen and where is the first Agarwood branded hotel opening? We have entered into an agreement with Al Madina Hotels & Resorts, the hospitality arm