Reading Time: 2 minutesOlubunmi Okolosi looks at five trends about to hit the UK and European F&B sectors. • Labour Market: Freelance chefs within five yearsWith the labour

Reading Time: 5 minutesThis month, Castle Leslie Estate  celebrates its 25th anniversary, and what a quarter of a century it has been! The last 25 years have seen

Reading Time: 2 minutesBHN talks to Hard Rock Hotels’ Josh Littman about the brand’s plans for Europe and converting the Cumberland. • Can you give us a brief

Reading Time: 3 minutesEnrique Mandl talks to BHN about opening a property he describes as a game changer for Ibiza’s hospitality sector. • Can you tell us how

Reading Time: 3 minutesWhen and where is the first Agarwood branded hotel opening? We have entered into an agreement with Al Madina Hotels & Resorts, the hospitality arm

Reading Time: 3 minutesAlison Sawyer of SALT Restaurant Marketing shares how to effectively market the restaurant at your boutique hotel. • Set the foundations in placeEnsure you have

Reading Time: 2 minutesAccording to a study by PhocusWright, about 45 per cent of all hotel bookings are done through online channels, with the rest being done through

Reading Time: 4 minutesBHN talks to Alex Shashou, the co-founder of hotel operation platform app ALICE, about growth, the precarious nature of start-ups and having Expedia as a backer.

Reading Time: 3 minutesBHN looks at the latest flooring products on the market and the companies that supply them. Flooring in a hotel needs to be many things

Reading Time: 5 minutesBHN talks to Kristin Lindenberg and Marcus Orbe, the founders of crowdsourced boutique hotel initiative Amberlair. • Please tell about yourselves and your backgrounds.KL: “My