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Türkiye: Lifestyle group Ennismore, together with Cactus Group, will open Mondrian Bodrum along the Aegean coast.
Mondrian Bodrum will feature 108 keys, including suites and villas, five F&B venues, a swimming pool and terrace, beach club, a spa with treatment rooms, hammam and sauna, alongside a gym and movement studio.
The five dining spaces include: Japanese restaurant Mimi Kakushi, designed by Pirajean Lees, from Paris Society; Greek-inspired Kyma Beach Club; cocktail bar SIPS; all-day dining and bar House of Ruins; and French concept Aloha Bakery.
Louis Abi Abboud, group chief growth officer and COO of IMEAT and APAC, Ennismore, said: “The signing of Mondrian Bodrum marks an exciting milestone in the brand’s continued international growth, strengthening our presence across Europe and the Mediterranean while introducing Mondrian to Türkiye for the first time.
“Bodrum has become one of the region’s most compelling lifestyle destinations, attracting a creative, culturally curious international audience that makes it a natural fit for the brand. With its extraordinary Aegean setting, bold approach to design and ambitious collection of restaurants, bars and social spaces, Mondrian Bodrum will bring a distinctive new hospitality experience to this dynamic market.”
Nurçe Erben, chairwoman of Cactus Group, said: “As a third-generation member of our family-run business, I am proud to build on our heritage while shaping a new chapter for our portfolio. With Mondrian Bodrum, we are bringing togetherMondrian, Mimi Kakushi and Kyma to create a lifestyle destination where hospitality, dining, culture and social experiences come together throughout the day. This vision is a natural evolution of what we began with Ruins Bodrum, a social club inspired by the vernacular architecture and natural surroundings of ancient cities. It reflects our ambition to continue creating distinctive experiences that resonate with both our local community and international guests.”
Highlights:
- Lifestyle hospitality operator Ennismore, in partnership with Cactus Group, has announced Mondrian Bodrum along the Aegean coast, marking the brand’s market entry into Türkiye.
- The resort will feature 108 accommodations, including suites and villas, alongside a beach club, swimming pool and terrace, wellness spa with a hammam and sauna, gym, and movement studio.
- The property will showcase five food and beverage concepts: Japanese restaurant Mimi Kakushi (designed by Pirajean Lees), Greek-inspired Kyma Beach Club, cocktail bar SIPS, all-day venue House of Ruins, and French concept Aloha Bakery.
