UK: The Goring in London’s Belgravia is building a seafood restaurant that is set to launch in late spring 2019.
The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which has been gained attention in recent years because executive chef, Shay Cooper, who holds a Michelin star and three AA Rosettes.
CEO Jeremy Goring, said: “Some of the best seafood in the world comes from the pristine waters around Cornwall. We’re looking forward to bringing this West Country treasure to London, with the help of Nathan Outlaw.”
The restaurant will be housed in an ornate orangery, ensuring that the indoor and outdoor spaces are linked throughout the seasons. The architecture and design are being overseen by the inimitable Russell Sage.
Jeremy said: “We’re building an eccentric, uplifting space with the help of some very special craftsmen and designers, and the restaurant will be all about simplicity on the plate, freshness, and our usual heartfelt British service.”
Nathan Outlaw added: “Creating a new restaurant with such an iconic British hotel is a huge highlight in my career. I can’t wait to get cooking!”
As London’s last remaining family-owned luxury hotel, The Goring is a grand English property was opened in 1910 by Otto Goring.
