
Reading Time: 6 minutesIHM multimedia reporter Isha Borkar speaks to award-winning chefs, restaurant general managers and F&B concept developers, about what it takes to be a successful destination dining venue.Â

Reading Time: < 1 minuteBHN sits down with Hrishikesh Desai, chef patron at Farlam Hall, to talk about his vision for the property, future F&B trends, and appealing to kitchen recruits.