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BHN sits down with Hrishikesh Desai, chef patron at Farlam Hall, to talk about his vision for the property, future F&B trends, and appealing to kitchen recruits.
Hrishikesh Desai
BHN sits down with Hrishikesh Desai, chef patron at Farlam Hall, to talk about his vision for the property, future F&B trends, and appealing to kitchen recruits.
