
Behind the success of destination restaurants
IHM multimedia reporter Isha Borkar speaks to award-winning chefs, restaurant general managers and F&B concept developers, about what it takes to be a successful destination dining venue.
IHM multimedia reporter Isha Borkar speaks to award-winning chefs, restaurant general managers and F&B concept developers, about what it takes to be a successful destination dining venue.
BHN sits down with Hrishikesh Desai, chef patron at Farlam Hall, to talk about his vision for the property, future F&B trends, and appealing to kitchen recruits.