HALL Arts Hotel appoints hotel and restaurant manager

US: The luxury boutique hotel in the Dallas Arts District has announced Ginger Martin as its general manager and Haydee Hernandez as general manager of Ellie’s Restaurant & Lounge.

With more than 20 years of experience, Martin will oversee all day-to-day operations at HALL Arts Hotel, including the food and beverage services, budget, staffing and leadership.

She has previously worked for hospitality brand across the country such as Starwood Hotels and Resorts and HEI Hotels and Resorts. 

Hernandez comes to HALL Arts Hotel from The Joule in Dallas, where she began as a bartender and later assisted in the opening of five on-property dining concepts. Most recently, Hernandez helped lead The Joule’s restaurant team as assistant general manager. 

HALL Arts Hotel opened in December 2019 as is the first hotel located in the Dallas Arts District. It was developed by Craig and Kathryn Hall, the co-proprietors of HALL Wines and founders of real estate firm HALL Group.

Designed by HKSS Architects with interiors by Bentel & Bentel, the hotel offers 183 rooms including 19 Arts District-inspired suites, a rooftop pool, art collection, fitness centre, and restaurant. 

The property is managed by Latitudes: Lifestyles by Crescent Hotels & Resorts, and is part of the Curio Collection by Hilton portfolio.

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