Indonesia: Mövenpick Resort & Spa Jimbaran Bali opens rooftop bar and restaurant
Mövenpick Resort & Spa Jimbaran Bali has announced the launch of a park-themed rooftop bar and restaurant, Above Eleven Bali.
Above Eleven Bali is a new rooftop restaurant and bar that pairs breathtaking views with creative Nikkei cuisine within the Samasta Lifestyle Village at Mövenpick Resort & Spa Jimbaran Bali. The development project was licensed by PT. Summarecon Agung Tbk, one of Indonesia’s largest development companies.
The new concept restaurant features a maze that leads diners from the entrance through to a generous restaurant space. Complementing the main restaurant, a green garden tunnel opens onto a drinks and entertainment area named Gramercy Park.
Andrew Langdon, Senior Vice President Asia and Chief Development Officer, Mövenpick Hotels & Resorts: “Mövenpick Resort & Spa Jimbaran Bali is one of our newest properties in Asia, so we are delighted to be able to extend the guest experience we are renowned for at Above Eleven Bali. The Mövenpick brand is known globally for its culinary heritage, and this new restaurant’s unique gourmet dining concept is therefore an ideal pairing.”
Chef Renzo Vachelli brings a choice of authentic Nikkei cuisine to the menu at Above Eleven Bali, an art he perfected during several years working in the top kitchens of Peru. The bar serves a wide range of cocktails, some inspired by the Peruvian Japanese menu.
Horst Walther-Jones, General Manager of Mövenpick Resort & Spa Jimbaran Bali said: “Since the opening of our resort earlier this year, the aim has been always to welcome guests to experience a stay that is fresh, interesting and enjoyable. Above Eleven Bali has all three of these elements rolled into one.”