US: Following three years of renovation, the 50-room Drayton Hotel is housed in a 19th century building.
Owner, Raghav Sapra, led the restoration of the property in collaboration with New York-based design firm, nemaworkshop.
The hotel is complete with Saint Neo’s Brasserie – a seafood restaurant and oyster bar showcasing local ingredients, helmed by NYC’s Blue Water Grill and Veritas alum, Christopher Meenan.
Other facilities include the Drayton Coffee Bar, a downstairs cocktail lounge, a rooftop venue, and drawing room featuring artwork from local muralist Bob Christian.
The Drayton Hotel is located close to the Savannah River on the corner of Drayton East and Bay Streets.
