Reading Time: < 1 minuteBHN sits down with Hrishikesh Desai, chef patron at Farlam Hall, to talk about his vision for the property, future F&B trends, and appealing to kitchen recruits.
Reading Time: < 1 minuteWorldwide: IRIS, a technology platform for F&B ordering, guest directory, and concierge solutions, has announced the launch of two new foodservice features.
Reading Time: < 1 minute BHN speaks to Michael Ellis, president of F&B at febc Group, about the future of fine dining, the effect of technology on restaurant operations,
Reading Time: 2 minutesTurkey: Nobu Istanbul is set to open in The Ritz-Carlton in Süzer Plaza this month, marking the restaurant’s first Turkish location. The new edition to
Reading Time: < 1 minuteUK: The boutique hotel and wedding venue Berwick Lodge in Bristol has updated its sustainability commitments since lockdown. Berwick Lodge identified that most of its
Reading Time: < 1 minuteUK: Raithwaite Sandsend in North Yorkshire has unveiled extensive renovation plans along with a strong sustainability focus. Maritime Capital, the new ownership team, acquired the
Reading Time: < 1 minuteUK: A new restaurant and dining concept Nu Sana will launch at Rockliffe Hall in August, sitting above the hotel’s spa. Nu Sana will offer
Reading Time: 2 minutesUK: Research from guest experience platform SevenRooms reveals that 55 per cent of hotels are using third party providers for F&B reservations. The study Hotel Inspection
Reading Time: 2 minutesUK: As part of its £16m refurbishment, The Queens Hotel has partnered with restaurant and bar operator Living Ventures to open the Grand Pacific and
: