UK: Principal Hotel Company has launched new nutritionally-balanced menus
Principal Hotel Company has introduced new nutritionally-balanced menus.
The menus were created in collaboration with Group Nutritionist, Wendy Martinson OBE, as part of the group’s meetings and events concept, Smart Space.
Martinson is lead nutritionist for the Great Britain Rowing Team and lead performance nutritionist for the English Institute of Sport. She worked with the executive chef team to devise menus that provide guests with well-balanced, nutritional options that promote healthy eating for body and mind.
Martinson said: “In order to perform at their best during a meeting or conference, delegates need to eat healthy food that makes them feel great and aids concentration. The new menus have been meticulously designed to ensure a great balance of ingredients, nutritional benefits and taste. To help delegates decide what to eat, a heart symbol has been placed next to my recommendations, this indicates the dishes with the potential for the greatest nutritional impact on meeting attendees. For example dishes rich in omega 3, slow release carbohydrates, antioxidants and vitamin C may influence concentration, energy levels and help support the immune system. Meeting organisers can sit back and relax safe in the knowledge that their delegates will be well looked after.”