Reading Time: < 1 minuteWorldwide: Digital ordering platform IRIS has released a suite of new features, including a re-order and upselling functionality.
Reading Time: 2 minutesGreece: Mandarin Oriental, Costa Navarino, the first property in Greece for the luxury hotel group, has partnered with digital F&B ordering platform IRIS.
Reading Time: 2 minutesWorldwide: Hospitality company Hilton has released the findings of its latest 2024 travel trends report, which reveals generational preferences across four key themes.
Reading Time: 5 minutesWhen the Independent Hotel Show returns to Olympia London on 16-17 October, BHN editor – hospitality Eloise Hanson will be taking to the stage with four esteemed panellists to discuss a question many in the hotel sector are debating: where does the value lie in hotel F&B?
Reading Time: < 1 minuteSingapore: Luxury boutique brand EDITION Hotels has partnered with sustainable chef Josh Niland to helm the restaurant at The Singapore EDITION.
Reading Time: < 1 minuteIndia: Hospitality conglomerate Kishore Hospitality Group has renovated and converted a villa into a boutique hotel in Dalhousie in the North Indian state of Himachal Pradesh.
Reading Time: 2 minutesUK: Independent hotel One Hundred Shoreditch, part of Lore Group, has selected food and beverage digital platform IRIS to power its lobby bar.
Reading Time: < 1 minuteUK: Hotelier Mark Fuller and Michelin-star chef Garry Hollihead have reunited after 10 years to launch a Japanese restaurant Wild Heart at Karma Sanctum Soho Hotel in London.
Reading Time: < 1 minuteBHN sits down with Hrishikesh Desai, chef patron at Farlam Hall, to talk about his vision for the property, future F&B trends, and appealing to kitchen recruits.
Reading Time: < 1 minuteUK: Five-star luxury hotel Gleneagles has selected IRIS as its digital food and beverage platform.
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Soft brand strategies