
Reading Time: 2 minutesWorldwide: Hospitality cloud system Mews has acquired restaurant management platform Bizzon, enabling hotels to integrate a digital ordering service.
![[Credit: Executium on Unsplash] 2022 hospitality and travel trends](https://boutiquehotelnews.com/wp-content/uploads/2021/12/photo-1609554496796-c345a5335ceb-800x445.jpeg)
Reading Time: 10 minutesEditor of BHN Eloise Hanson outlines her six key hospitality and travel trends set to shape the hotel sector in 2022. Motels make a comeback

Reading Time: < 1 minuteUK: The brothers behind GuestHouse have launched a Tipple Truck to serve cocktails and candy floss at several food festivals across the UK. The cocktails
![[Credit: Benjamin Brunner on Unsplash] Accor recruits for 200 UK kitchen roles](https://boutiquehotelnews.com/wp-content/uploads/2021/08/New-Project-31-800x445.jpg)
Reading Time: < 1 minuteUK: Accor has created more than 400 roles across the group’s UK hotel portfolio, with around half of these vacancies in the kitchen teams. In
![[Credit: Darryl Low on Unsplash] F&B on the menu](https://boutiquehotelnews.com/wp-content/uploads/2021/08/New-Project-17-800x445.jpg)
Reading Time: < 1 minuteSince we launched the BoHoNews podcast last year, we’ve accumulated over 4000 listens across multiple platforms. The latest in the series, hosted by my colleague

Reading Time: 2 minutesUK: Alex von Ulmenstein has been appointed to the newly created role of director of F&B for the three London hotels under the Starhotels Collezione
![[Credit: Clay Banks on Unsplash] A taste of digital dining](https://boutiquehotelnews.com/wp-content/uploads/2021/06/clay-banks-1Uj0HmqQFGk-unsplash-800x445.jpg)
Reading Time: 2 minutesThe adoption of technology has been largely accelerated by the pandemic. F&B venues in particular were quick to pivot to delivery-only, with QR codes now
![[Credit: SevenRooms] Only one in four UK hotels allow direct F&B reservations](https://boutiquehotelnews.com/wp-content/uploads/2021/05/1024w_ResWaitTable-800x445.png)
Reading Time: 2 minutesUK: Research from guest experience platform SevenRooms reveals that 55 per cent of hotels are using third party providers for F&B reservations. The study Hotel Inspection