Reading Time: < 1 minuteBHN spoke to Jannes Soerensen, general manager at The Beaumont, about maintaining a low staff turnover and the hotel’s sustainability efforts.

Reading Time: < 1 minuteBHN spoke to Robin Hutson, founder and chief executive of Home Grown Hotels, about keeping pace with high street F&B offerings, and the progress of

Reading Time: < 1 minuteBHN spoke to Lydia Forte, group director of F&B at Rocco Forte Hotels, about the importance of attracting local customers and how wider trends around

Reading Time: < 1 minuteBHN spoke to Maria Tibblin, creative director at Maria Tibblin & Co., about her set, The Luminary Room – the first hotel project for the

Reading Time: < 1 minuteBHN spoke to Anurag Bali, assistant vice president of food and beverage at Shangri-La Hotels and Resorts, about the new concepts that the modern traveller

Reading Time: < 1 minuteBHN spoke to the managing and creative director of Miaja Design Group, Isabelle Miaja, about the ways in which technology can facilitate design and deliver

Reading Time: < 1 minuteAnne-Marie Sabatier, managing director at HAT Design, spoke to BHN about the rising popularity of flexible spaces and how these could be incorporated in future

Reading Time: < 1 minuteBHN spoke to the owner of Burgh Island Hotel, Giles Fuchs, about the challenges of running a business in such a unique location.

Reading Time: < 1 minuteCEO of 25hours Hotels, Christoph Hoffmann, talks to BHN about the collaboration with Accor and its expansion plans. Filmed at Sleep + Eat 2019 in

Reading Time: < 1 minuteSteve Hafner spoke to BHN about the launch of Kayak Premium, a new app that provides extra services for guests at professionally managed partner accommodations.