Reading Time: < 1 minuteFollowing the Forbes Travel Guide (FTG) 2020 star ratings, BHN caught up with Filip Boyen, CEO of FTG, about modernising the accreditation system and what it

Reading Time: < 1 minuteBHN spoke to Michael Struck, CEO and founder of Ruby Hotels, about its first UK opening in London Waterloo and the implications of Brexit on

Reading Time: < 1 minuteMatthew Payne, founder of eco-friendly hotel card and lanyard producer Made by Oomph talks to BHN about hoteliers’ attitudes to sustainability and avoiding ‘greenwash’. To

Reading Time: < 1 minuteHospitality and real estate ‘urbanites’ gathered in Barcelona for the third edition of International Hospitality Media’s unique and collaborative RECHARGE event. Click here to read a review

Reading Time: < 1 minuteBHN spoke to Anne Golden, general manager at Pan Pacific London, about how the hotel’s USP is imbued with Singaporean hospitality and the brand’s Asian

Reading Time: < 1 minuteBHN spoke with Danny Pecorelli, Exclusive Collection’s managing director, about how the group has adapted its menus and is looking to obtain a green accreditation.

Reading Time: < 1 minuteBHN spoke to Keith Coats, a global leadership expert, about how 2019 can inform decisions on hotel initiatives and building an efficient team.

Reading Time: < 1 minuteBHN spoke to Nigel Risner, of Nigel Risner & Associates, about applying his ‘zoo keeping’ technique to manage the day-to-day challenges of the hospitality workplace

Reading Time: < 1 minuteBHN spoke to Jannes Soerensen, general manager at The Beaumont, about maintaining a low staff turnover and the hotel’s sustainability efforts.

Reading Time: < 1 minuteBHN spoke to Robin Hutson, founder and chief executive of Home Grown Hotels, about keeping pace with high street F&B offerings, and the progress of