UK: The first UK property by Dublin-based O’Callaghan Hotel Group will open its doors next month.
UK: The first UK property by Dublin-based O’Callaghan Hotel Group will open its doors next month.
Tamburlaine will open on 1st April 2017 in the new city quarter close to Cambridge railway station. Named after a play by Corpus Christi College fellow Christopher Marlowe, the 155-room hotel will feature a wide range of F&B options.
Executive chef Alan Dann has worked at restaurants such as The Waterside Inn, Restaurant Pierre Gagnaire and Restaurant Michel Geurard. He also took up head chef positions at Michelin starred restaurants throughout France and chef director positions in English country hotels. He oversees all the menus at Tamburlaine.
The Brasserie serves “an accessible menu of locally sourced, seasonal dishes in an informal environment”, while the property also includes
a horseshoe-shaped cocktail bar, and The Garden Room, which serves afternoon tea, Champagne and cocktails; as well as a deli called Steam.
Tamburlaine’s GM Zac Pearse has previously managed a number of leading London hotels, most recently Malmaison’s flagship property in Charterhouse Square. He said: “We are very excited to be opening this significant and stunning hotel in Cambridge. We’re looking forward to welcoming the residents of Cambridge as well as the city’s many visitors. We want locals to see Tamburlaine as their hotel; a place where they can come for a special dinner with family, cocktails or afternoon tea with friends, or grab a coffee and sandwich from our deli on their way to the station. Tamburlaine is a vibrant place for everyone to enjoy.”
