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UK: The four-star Hotel Indigo Coventry, operated by Castlebridge Hospitality, has appointed Madan Rathore as hotel manager and Hugo Correia as head chef.
Rathore joined the hotel in April and has more than 20 years of hospitality experience. Before this, he was a general manager at Ramada Encore by Wyndham Leicester and previously held senior operational roles with InterContinental Hotels Group and Holiday Inn Birmingham Airport.
In his new position, Rathore will oversee the day-to-day operations of the 101-room hotel.
Correia has returned to Hotel Indigo Coventry as head chef after previously working at the property as sous chef. Just recently he served as head chef at Weston Hall Hotel and has also held roles with Niche & Bespoke and Crowne Plaza Birmingham.
He will lead the kitchen team and oversee menu development, food and beverage operations, and staff training.
Samantha Dunion, cluster general manager for Castlebridge Hospitality, said: “We are delighted to welcome Madan and Hugo to Hotel Indigo Coventry. Madan’s extensive experience, leadership skills and customer-focused approach make him an excellent addition to the team. We are also thrilled to welcome Hugo back. His creativity, leadership and passion for exceptional food make him the ideal person to lead our kitchen team into the future.”
Hotel Indigo Coventry opened in January 2024 after a multi-million-pound development project. It is located in the Friargate district of Coventry and features the on-site restaurant Cogs Bar and Kitchen, a fitness centre, and meeting room.
Highlights:
- Hotel Indigo Coventry has appointed Madan Rathore as hotel manager and Hugo Correia as head chef as the property strengthens its leadership team.
- Madan Rathore joined the 101-room Coventry hotel in April, bringing more than 20 years of hospitality experience from roles across major hotel brands.
- Returning to the property, Hugo Correia will lead the culinary team after previously working at the property as sous chef.
