In this position, Hill will oversee operations at the hotel’s main restaurant and bar Adam Handling Chelsea, afternoon tea lounge Cadogan’s by Adam Handling, and the hotel’s private and in-room dining.
Hill has 18 years of experience in the industry. He has worked in kitchens and hotels across the UK and Europe, including The Mandarin Oriental Hotel Group and Christian Jürgens’ three Michelin star restaurant in Germany.
In 2017, Hill received the Master of Culinary Arts award and was named amongst the UK’s national selection for the Bocuse d’Or, a cooking competition held in France.
Hill then went on to spend five years at Whatley Manor in Malmesbury, working as a sous chef. After, he was a premier sous chef at The Ritz for two years.
Hill said: “I’m thrilled to be joining the exceptionally talented team at The Cadogan, and it couldn’t be at a better time, as we reopen the hotel this week. I’m looking forward to leading the team at Adam Handling Chelsea and ensuring all guests enjoy a luxury gourmet experience across all areas of the hotel.”
