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Hosted by BHN editor Eloise Hanson.
In partnership with Beyond Green and Ruckus.
From cost-effective lighting upgrades to water-saving fixtures, learn practical strategies to reduce your hotel’s environmental impact. This session delves into energy efficiency, waste management, and water conservation techniques, helping hoteliers to minimise resource consumption and operational costs while boosting bottom line.
We discovered:
• Cost-effective strategies to reduce energy footprint and lower utility bills eg. lighting upgrades, HVAC system optimisation
• Strategies to minimise waste generation in hotel operations eg. composting programs, optimising inventory management
• Practical techniques to conserve water without compromising guest comfort eg. low-flow fixtures, smart irrigation systems
• The role of technology in optimising operations and the timeline on ROI
• Available financial incentives and government rebates for implementing energy-efficient upgrades and sustainable practices
With thanks to:
• Gary Graham, director of operations and program development, Green Key Global
• Steve Johnson, senior director EMEA hospitality, Ruckus
• Jeremy Parsons, sustainability director, Malmaison and Hotel du Vin
• Sarah Brewster, owner, Stonehouse Court Hotel
