March 24th 14:00 – 15:00 GMT – How to create a sustainable culture at your hotel [In partnership with Beyond Green and Ruckus]

BHN - sustainability series (2)
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Hosted by BHN editor Eloise Hanson.

In partnership with Beyond Green and Ruckus.

The webinar series has so far covered utility management as well as supply chain procurement and management. In this session, key learnings will be combined to explore wider strategies for reducing the carbon footprint of hotel operations. This includes offsetting initiatives, employee and guest engagement, and more.

We discovered:

• Training programs, internal communication initiatives, and incentive programs to educate and empower hotel staff 

• Opportunities for joint sustainability initiatives such as partnering with industry organisations, local businesses, and NGOs

• Carbon offsetting as a strategy to neutralise unavoidable emissions, and how to source credible offset providers

• How to measure the social and governance aspects of sustainability efforts

With thanks to:

• Susanna Sieff, chief sustainability officer, LEFAY

• Tina O’Hara, commercial director, Cairn Hotel Group

• Willy Legrand, professor, IU International University of Applied Sciences

• Stefan Wissenbach, founder and CEO, Empowered

 

 

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