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Hosted by Eloise Hanson, editor, IHM
[sponsored by Cvent and Duve]
Pressure is mounting from various sources (e.g. government, investors, consumers) for businesses to act responsibly when it comes to environmental and social concerns. How this is affecting the development, design and operation of hotels will be explored in this webinar.
You will discover:
• What defines a healthy building and whether new operational skills are needed
• Which KPIs hoteliers should be tracking and reporting, the tools available to measure impact, and the role of green certifications
• The challenges of sustainable compliance and identifying where further help/reform is needed
• How the need to reduce carbon emissions is shaping procurement and construction strategies for healthy buildings
Trailblazers joining the discussion will be:
Manish Puri, COO, Potato Head
Ann-Marie Aguilar, SVP EMEA, International WELL Building Institute
James Rixon, director, Rixon Architecture
