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Hosted by BHN editor – hospitality, Eloise Hanson
In partnership with Beyond Green and Ruckus
Regulatory and financial pressures to report on ESG goals means that hoteliers must be on the front-foot with their performance reports. Learn how to effectively measure key sustainability metrics, best practices for conducting internal audits, and analysing data to identify improvements. We’ll also explore strategies for reporting ESG performance to stakeholders, including guests, investors, and regulatory bodies.
We discovered:
• How to measure the success of your sustainability initiatives, including the right KPIs to track progress
• Addressing the challenges of measuring Scope 1, 2 and 3 emissions and how to establish a robust data collection system
• What to look for in data analysis and how to communicate progress effectively
• Best practices for conducting internal sustainability audits, evaluating compliance and identifying areas for improvement
With thanks to:
• Tommie Eaton, director, Clean the World Europe
• Jamie Craze, ESG and business analyst, Omnevue
• Soraiya Salemohamed, sustainable property development and operations, 4C Group
• Gavin Couper, general manager, One Aldwych
