Slicing and dicing your hotel inventory

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You will learn:

• Performance insights

• The future hotel and guest experience – what is hybrid hospitality?

• How to attract and prepare for long/short-term guests

• Property management and guest relation considerations


Trailblazers joining the discussion will be:

• David Bowd, founder and CEO, Salt Hotels

• Kevin Osterhaus, COO, Ennismore

• Wayne Androliakos, COO, Cycas Hospitality

• Laura Sharpe, general manager, Ham Yard Hotel

Be in the know.

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