Slicing and dicing your hotel inventory


Hosted by Eloise Hanson, editor, IHM

You will learn:

• Performance insights

• The future hotel and guest experience – what is hybrid hospitality?

• How to attract and prepare for long/short-term guests

• Property management and guest relation considerations


Trailblazers joining the discussion will be:

David Bowd, founder and CEO, Salt Hotels

Kevin Osterhaus, COO, Ennismore

Wayne Androliakos, COO, Cycas Hospitality

Laura Sharpe, general manager, Ham Yard Hotel

Be in the know.

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