Monday 29 January 14:00 GMT – Dishing out F&B operational excellence

Hosted by BHN editor – hospitality, Eloise Hanson.

Sponsored by IRIS.

You will discover:

• Culinary trends in hotel F&B

• The impact of rising costs on F&B operations and strategies for cost-effective supply and labour management

• How digital ordering can streamline operations and drive profits

• How to evaluate the long-term success of an F&B concept in a fiercely competitive market

• Opportunities to drive increased customer loyalty, revenue and profits

Learn insights from:

• Graham Rushin, VP sales and marketing, IRIS

• Philip McGuinness, owner, Tiny Cloud Kitchens

• Martin Daniel Voštiar, B&F coordinator, W Barcelona

• James Hacon, managing partner, Think Hospitality Group

Be in the know.

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