Reading Time: < 1 minute• Congratulations to Florence Alloing on her promotion to general manager of London’s Georgian House. Alloing joined the property in December last year as reception and revenue
Reading Time: < 1 minute• One of the main concerns around sustainability for both hotels and domestic consumers is the issue of food miles. A couple of weeks after
Reading Time: < 1 minute• As the British pound continues to fall in value against the dollar and the euro, against a backdrop of political negativity, one positive development
Reading Time: < 1 minuteIt was something of a shock to hear Hilton boss Christopher Nassetta admit that he doesn’t tip housekeeping staff when staying at Hilton properties.
Reading Time: < 1 minute• It’s great to see that the transformation and rebranding of TA Hotel Collection as The Hotel Folk has a strong emphasis on the people that make
Reading Time: < 1 minute• IHG’s acquisition of Six Senses for $300 million shows just how seriously the major hotel players are now taking wellness and sustainability – the two pillars
Reading Time: < 1 minute• Hot on the heels of the UK Competition and Market Authority’s (CMA) judgementon OTA business practices comes the agreement between the the EU Council, European
Reading Time: < 1 minute• Defining what the term boutique hotel actually means is a thankless and probably impossible task.
Reading Time: < 1 minuteIt’s heartening to see that boutique hotels are playing a significant role in the growth of the UK’s luxury (four-star and above) hotel market. New
Reading Time: < 1 minuteMichelin’s acquisition of Tablet Hotels is an interesting deal, and one which signals the arrival of a major new player in the hotel distribution landscape. Michelin, the
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